Freschetta, artisan crust pizza, margherita by The Schwan Food Company
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 650mg
28 %
Total Carbohydrate 39g
14 %
Dietary Fiber 4g
14 %
Sugar 9g
Protein 14g
28 %
Calcium 251mg
19 %
Iron 2.7mg
15 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Freschetta, artisan crust pizza, margherita by The Schwan Food Company contains 310 calories per 134 g serving. This serving contains 11 g of fat, 14 g of protein and 39 g of carbohydrate. The latter is 9 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Freschetta, artisan crust pizza, margherita by The Schwan Food Company contains 6 g of saturated fat and 25 mg of cholesterol per serving. 134 g of Freschetta, artisan crust pizza, margherita by The Schwan Food Company contains 1.2 mg vitamin C as well as 2.69 mg of iron, 250.58 mg of calcium, 360 mg of potassium. Freschetta, artisan crust pizza, margherita by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180637901.
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Freschetta, artisan crust pizza, margherita by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.