Brick oven crust supreme pizza by The Schwan Food Company
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Nutrition Facts
Portion Size
132 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 780mg
34 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 9g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brick oven crust supreme pizza by The Schwan Food Company contains 310 calories per 132 g serving. This serving contains 15 g of fat, 12 g of protein and 33 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brick oven crust supreme pizza by The Schwan Food Company contains 5 g of saturated fat and 25 mg of cholesterol per serving. 132 g of Brick oven crust supreme pizza by The Schwan Food Company contains 3.6 mg vitamin C as well as 1.80 mg of iron, 150.48 mg of calcium, 210 mg of potassium. Brick oven crust supreme pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180630551.
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Brick oven crust supreme pizza by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.