French bread pizza, pepperoni by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
159 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 851mg
37 %
Total Carbohydrate 47g
17 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 14g
28 %
Calcium 149mg
11 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French bread pizza, pepperoni by Nestle Usa-Frozen Food Division contains 420 calories per 159 g serving. This serving contains 19 g of fat, 14 g of protein and 47 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. French bread pizza, pepperoni by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 30 mg of cholesterol per serving. 159 g of French bread pizza, pepperoni by Nestle Usa-Frozen Food Division contains 2.4 mg vitamin C as well as 2.70 mg of iron, 149.46 mg of calcium. French bread pizza, pepperoni by Nestle Usa-Frozen Food Division belong to 'Pizza' food category. The UPC for this product is 013800151711.
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French bread pizza, pepperoni by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.