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French bread pizza, pepperoni by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size159 g
Amount Per Portion420
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 7g 35 %
Cholesterol 30mg 10 %
Sodium 851mg 37 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 14g 28 %
Calcium 149mg 11 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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French bread pizza, pepperoni by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 piece (159.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 149.46 mg11 %
Iron 2.70 mg15 %
Sodium 850.65 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.00 g17 %
  Fiber 3.02 g11 %
  Sugars 4.01 g
  Net carbs 43.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.000 g24 %
  Saturated fatty acids 6.996 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.21 mg10 %

Ingredients
French bread (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid], water, yeast, contains 2% or less of: high fructose corn syrup, soybean oil, salt, grain vinegar, calcium propionate [preservative], sugar, monocalcium phosphate, soy lecithin, calcium sulfate, acetic acid, malic acid, malted barley flour, soy flour)Tomato puree (water, tomato paste)
Pizza cheese (mozzarella cheese [cultured milk, salt, enzymes], modified corn starch, sodium citrate, flavors, annatto)Pepperoni made with pork
Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid)Water
Margarine (liquid and partially hydrogenated soybean oil, water, salt, hydrogenated soybean oil, vegetable mono & diglycerides, natural flavor [milk], soy lecithin, beta carotene [color], vitamin a palmitate added)2% or less of soybean oil
SugarModified cornstarch
Garlic pureeSpices
SaltDehydrated onions
Potassium chlorideDehydrated garlic
PaprikaSmoke flavoring

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French bread pizza, pepperoni by Nestle Usa-Frozen Food Division contains 420 calories per 159 g serving. This serving contains 19 g of fat, 14 g of protein and 47 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. French bread pizza, pepperoni by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 30 mg of cholesterol per serving. 159 g of French bread pizza, pepperoni by Nestle Usa-Frozen Food Division contains 2.4 mg vitamin C as well as 2.70 mg of iron, 149.46 mg of calcium. French bread pizza, pepperoni by Nestle Usa-Frozen Food Division belong to 'Pizza' food category. The UPC for this product is 013800151711.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandNestle Usa-Frozen Food Division
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French bread pizza, pepperoni by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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