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French bread pepperoni pizza by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	148 g

Amount Per Portion	309
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 15mg	5 %

Sodium 700mg	30 %

Total Carbohydrate 46g	17 %

Dietary Fiber 3g	11 %

Sugar 4g

Protein 15g	30 %

Calcium 149mg	11 %

Iron 2.7mg	15 %

Potassium 250mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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French bread pepperoni pizza by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (148.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	21.0 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	149.48 mg	11 %
Iron	2.69 mg	15 %
Potassium	250.12 mg	5 %
Sodium	700.04 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.01 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.00 g	17 %
Fiber	2.96 g	11 %
Sugars	4.00 g
Net carbs	43.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	2.501 g	13 %
Monounsaturated fatty acids	1.998 g
Polyunsaturated fatty acids	1.006 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.80 mg	5 %

Ingredients
Bread (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, yellow cornmeal, contains 2% or less of yeast, sugar, rice flour, wheat gluten, soybean oil, cultured wheat flour, vinegar, acetic acid, lactic acid, fumaric acid, salt, ascorbic acid, enzymes)	Water
Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid)	Tomato paste
Reduced fat mozzarella cheese (cultured milk and nonfat milk, modified corn starch, salt, vitamin a palmitate, enzyme, ingredient not in regular mozzarella cheese)	Romano
Parmesan	& asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes)
Seasoning (maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dried garlic, citric acid, xanthan gum, sodium benzoate [preservative])	Contains 2% or less of soybean oil
Garlic powder

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French bread pepperoni pizza by Nestle Usa-Frozen Food Division contains 309 calories per 148 g serving. This serving contains 7 g of fat, 15 g of protein and 46 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. French bread pepperoni pizza by Nestle Usa-Frozen Food Division contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 148 g of French bread pepperoni pizza by Nestle Usa-Frozen Food Division contains 21.0 mg vitamin C as well as 2.69 mg of iron, 149.48 mg of calcium, 250 mg of potassium. French bread pepperoni pizza by Nestle Usa-Frozen Food Division belong to 'Pizza' food category. The UPC for this product is 013800151919.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle Usa-Frozen Food Division

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French bread pepperoni pizza by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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