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French bread by ASHCRAFT EUROPEAN BAKERY

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 0.5g	2 %

Sodium 95mg	4 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 4g	8 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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French bread by ASHCRAFT EUROPEAN BAKERY nutrition facts and analysis per 0.125 of loaf (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	1.08 mg	6 %
Sodium	95.19 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	1.03 g	4 %
Sugars	2.00 g
Net carbs	24.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.001 g	3 %
Saturated fatty acids	0.502 g	3 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Flour (bleached wheat flour, malted barley flour, potassium bromate)
Flour (bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate)	Flour (bleached enriched wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate)
Sugar	Yeast
Shortening (soybean oil, vegetable oil & mono diglycerides, tbhq and citric acid)	Base (salt, vegetable shortening (partially hydrogenated soybean and cottonseed oil), dextrose, sugar, malted barley flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monoglycerides, diacetyl, tartaric acid esters of mono-diglycerides (datem) and 2% of less of the following potassium bromate, l-cysteine hydrochloride, enzymes, ascorbic acid, azodicarbonamide)
Dough conditioner (wheat flour, datem, sodium stearoyl lactylate, soybean oil, l-cysteine, potassium bromate, ascorbic acid, azodicarbonamide, enzymes)	Ashcraft ab softener (wheat flour, enzymes, high oleic canola oil)
Mold inhibitor (sourdough (fermented wheat flour, cultured corn syrup solids), salt)	Fridge soft (wheat flour, enzymes, soybean oil)
Salt	Vital wheat gluten

Foods related to french bread by ashcraft european bakery

50873

00600

French bread by ASHCRAFT EUROPEAN BAKERY contains 140 calories per 57 g serving. This serving contains 2 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. French bread by ASHCRAFT EUROPEAN BAKERY contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 57 g of French bread by ASHCRAFT EUROPEAN BAKERY contains 2.4 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. French bread by ASHCRAFT EUROPEAN BAKERY belong to 'Breads & Buns' food category. The UPC for this product is 850873006001.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	ASHCRAFT EUROPEAN BAKERY

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French bread by ASHCRAFT EUROPEAN BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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