Freeze dried fusilli pasta with italian sausage by MOUNTAIN HOUSE
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 20mg
7 %
Sodium 680mg
30 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3g
11 %
Sugar 8g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Freeze dried fusilli pasta with italian sausage by MOUNTAIN HOUSE contains 260 calories per 61 g serving. This serving contains 8 g of fat, 11 g of protein and 34 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Freeze dried fusilli pasta with italian sausage by MOUNTAIN HOUSE contains 2 g of saturated fat and 20 mg of cholesterol per serving. 61 g of Freeze dried fusilli pasta with italian sausage by MOUNTAIN HOUSE contains 6.0 mg vitamin C as well as 3.60 mg of iron, 40.26 mg of calcium. Freeze dried fusilli pasta with italian sausage by MOUNTAIN HOUSE belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 041133531078.
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Freeze dried fusilli pasta with italian sausage by MOUNTAIN HOUSE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.