Frank all beef 4/1-6" by BEAVER STREET FISHERIES, INC.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 12g
60 %
Cholesterol 69mg
23 %
Sodium 930mg
40 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
Potassium 560mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frank all beef 4/1-6" by BEAVER STREET FISHERIES, INC. contains 360 calories per 112 g serving. This serving contains 32 g of fat, 12 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frank all beef 4/1-6" by BEAVER STREET FISHERIES, INC. contains 12 g of saturated fat and 69 mg of cholesterol per serving. 112 g of Frank all beef 4/1-6" by BEAVER STREET FISHERIES, INC. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium, 560 mg of potassium. Frank all beef 4/1-6" by BEAVER STREET FISHERIES, INC. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 00075391050637.
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Frank all beef 4/1-6" by BEAVER STREET FISHERIES, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.