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Flax crackers by RAW FOOD CENTRAL

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Nutrition Facts
Portion Size28 g
Amount Per Portion139
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 1g 5 %
Sodium 408mg 18 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 10g 36 %
   Sugar 2g
Protein 6g 12 %
Calcium 70mg 5 %
Iron 2.2mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Flax crackers by RAW FOOD CENTRAL nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.2 mg8 %

Minerals
NutrientAmount DV
Calcium 70.00 mg5 %
Iron 2.16 mg12 %
Sodium 407.96 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 10.00 g36 %
  Sugars 2.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
flaxonion
italian seasoningsCeltic sea salt

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Flax crackers by RAW FOOD CENTRAL contains 139 calories per 28 g serving. This serving contains 8 g of fat, 6 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Flax crackers by RAW FOOD CENTRAL contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Flax crackers by RAW FOOD CENTRAL contains 7.2 mg vitamin C as well as 2.16 mg of iron, 70.00 mg of calcium. Flax crackers by RAW FOOD CENTRAL belong to 'Crackers & Biscotti' food category. The UPC for this product is 851717005020.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandRAW FOOD CENTRAL
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Flax crackers by RAW FOOD CENTRAL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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