Flatbread pizza pizza wrap by Against the Grain Gourmet
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 22mg
7 %
Sodium 520mg
23 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0.9g
3 %
Sugar 1g
Protein 10g
20 %
Calcium 250mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flatbread pizza pizza wrap by Against the Grain Gourmet contains 300 calories per 135 g serving. This serving contains 11 g of fat, 10 g of protein and 37 g of carbohydrate. The latter is 1 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Flatbread pizza pizza wrap by Against the Grain Gourmet contains 5 g of saturated fat and 22 mg of cholesterol per serving. 135 g of Flatbread pizza pizza wrap by Against the Grain Gourmet contains 3.0 mg vitamin C as well as 1.08 mg of iron, 249.75 mg of calcium. Flatbread pizza pizza wrap by Against the Grain Gourmet belong to 'Frozen Bread & Dough' food category. The UPC for this product is 892453001150.
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Flatbread pizza pizza wrap by Against the Grain Gourmet nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.