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Flatbread pizza by Smith's Food & Drug Centers Inc.

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Nutrition Facts

Portion Size	149 g

Amount Per Portion	510
Calories

% Daily Value *

Total Fat 30g	38 %

Saturated Fat 16g	80 %

Cholesterol 75mg	25 %

Sodium 890mg	39 %

Total Carbohydrate 38g	14 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 20g	40 %

Calcium 350mg	27 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Flatbread pizza by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 0.5 flatbread (149.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	8.9 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	350.15 mg	27 %
Iron	2.70 mg	15 %
Sodium	889.53 mg	39 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.00 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.99 g	14 %
Fiber	1.04 g	4 %
Sugars	1.00 g
Net carbs	36.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	29.994 g	38 %
Saturated fatty acids	16.003 g	80 %
Monounsaturated fatty acids	7.003 g
Polyunsaturated fatty acids	2.503 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	74.50 mg	25 %

Ingredients
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], oat bran, yeast, oat fiber)	Whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)
Creme fraiche (cultured pasteurized cream, citric acid and ascorbic acid [to protect freshness])	Pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid)
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent])	Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Contains 2% or less of: romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent])	Garlic
Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent])	Dehydrated garlic
Dried parsley	Dried oregano
Dried basil

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Flatbread pizza by Smith's Food & Drug Centers Inc. contains 510 calories per 149 g serving. This serving contains 30 g of fat, 20 g of protein and 38 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flatbread pizza by Smith's Food & Drug Centers Inc. contains 16 g of saturated fat and 75 mg of cholesterol per serving. 149 g of Flatbread pizza by Smith's Food & Drug Centers Inc. contains 8.9 mg vitamin C as well as 2.70 mg of iron, 350.15 mg of calcium. Flatbread pizza by Smith's Food & Drug Centers Inc. belong to 'Pizza' food category. The UPC for this product is 041573527051.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Smith's Food & Drug Centers Inc.

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Flatbread pizza by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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