| Ingredients |
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| Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Water | | Cooked italian sausage (pork, water, spices, salt, sugar, flavorings, bha, bht, and citric acid) | Provolone cheese (pasteurized milk, cheese culture, salt, enzymes) | | Red bell pepper | Seasoning (cheese powder [asiago, romano made from cow's milk, cheddar and provolone cheese (pasteurized milk, salt, cultures, enzymes}, salt, lactic acid], whey, dried creamer [sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin], modified corn starch, dried natural butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, nonfat dry milk, annatto and turmeric], salt, dried parmesan and romano cheese [made from cow's milk, salt, cultures, enzymes], autolyzed yeast extract, dipotassium phosphate, lactic acid [contains calcium lactate), xanthan gum, dried garlic, dried onion) | | Asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]) | Low-moisture part-skim mozzarella cheese [pasteurized part-skim milk | | Cheese cultures | Salt | | Enzymes] | Contains 2% or less of soybean oil | | Parmesan and romano made from cow's milk cheese blend (pasteurized milk and part-skim milk, cheese culture, salt, enzymes) | Sugar | | Palm oil | Salt | | Oregano | Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ) | | Basil | |
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