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Flatbread pizza by Safeway, Inc.

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Nutrition Facts

Portion Size	125 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 5g	25 %

Cholesterol 45mg	15 %

Sodium 680mg	30 %

Total Carbohydrate 31g	11 %

Dietary Fiber 2g	7 %

Sugar 7g

Protein 16g	32 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Flatbread pizza by Safeway, Inc. nutrition facts and analysis per 0.5 pizza (125.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	200.00 mg	15 %
Iron	1.80 mg	10 %
Sodium	680.00 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	2.00 g	7 %
Sugars	7.00 g
Net carbs	29 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	5.000 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.00 mg	15 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina)	Mozzarella cheese (cultured pasteurized milk, salt, enzymes)
Sauce (water, seasoning [brown sugar, molasses powder {cane refinery syrups and cane molasses}, tomato powder, dextrose, corn starch, maltodextrin, salt, fructose, vinegar powder {maltodextrin, modified food starch, and vinegar}, spices, citric acid, natural smoke flavor, onion powder, garlic powder, xanthan gum, paprika, natural flavors, extractives of paprika], vinegar, red pepper)	Cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% of modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid)
Cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color])	Red onion
Green onion	Romano
Parmesan	& asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes)
Parsley

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Flatbread pizza by Safeway, Inc. contains 300 calories per 125 g serving. This serving contains 13 g of fat, 16 g of protein and 31 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Flatbread pizza by Safeway, Inc. contains 5 g of saturated fat and 45 mg of cholesterol per serving. 125 g of Flatbread pizza by Safeway, Inc. contains 3.6 mg vitamin C as well as 1.80 mg of iron, 200.00 mg of calcium. Flatbread pizza by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130110711.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Safeway, Inc.

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Flatbread pizza by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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