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Flatbread crust pizza by Safeway, Inc.

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Nutrition Facts
Portion Size129 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 6g 30 %
Cholesterol 61mg 20 %
Sodium 749mg 33 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 15g 30 %
Calcium 150mg 12 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Flatbread crust pizza by Safeway, Inc. nutrition facts and analysis per 0.2 pizza (129.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 149.64 mg12 %
Iron 1.81 mg10 %
Sodium 749.49 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.01 g11 %
  Fiber 1.03 g4 %
  Sugars 3.01 g
  Net carbs 28.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.003 g19 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.63 mg20 %

Ingredients
Toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], cheddar [pasteurized milk, cheese culture, salt, enzymes, annatto {color}])Ranch sauce (water, seasoning blend [nonfat dry milk, ranch seasoning {maltodextrin, salt, dehydrated onion, disodium inosinate and disodium guanylate, dehydrated garlic, parsley, carrageenan, spice, soybean oil and less than 2% calcium stearate to prevent caking}, modified food starch, buttermilk solids, maltodextrin, salt, soy lecithin, xanthan gum and spice], soybean oil)
Fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor [dehydrated chicken broth, chicken powder, and natural flavor], carrageenan, salt, cornstarch, spice)Fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate.)
Caramelized onions (onion, natural onion flavoring)Parsley. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)
WaterSemolina
DextroseSoybean oil
Palm oilSalt
YeastCultured wheat starch
CornmealOlive oil
Sodium bicarbonateSodium aluminum phosphate
Dough conditioners (datem, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine)Natural hickory smoke flavoring
Citric acid

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Flatbread crust pizza by Safeway, Inc. contains 320 calories per 129 g serving. This serving contains 15 g of fat, 15 g of protein and 30 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flatbread crust pizza by Safeway, Inc. contains 6 g of saturated fat and 61 mg of cholesterol per serving. 129 g of Flatbread crust pizza by Safeway, Inc. contains 1.2 mg vitamin C as well as 1.81 mg of iron, 149.64 mg of calcium. Flatbread crust pizza by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130119165.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandSafeway, Inc.
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Flatbread crust pizza by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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