Printed from https://www.nutritionvalue.org

Flat bread pizza by HANSEN FOODS

Select portion size:
Nutrition Facts
Portion Size149 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6g 30 %
Cholesterol 40mg 13 %
Sodium 830mg 36 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 17g 34 %
Calcium 200mg 15 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Flat bread pizza by HANSEN FOODS nutrition facts and analysis per 0.5 pizza (149.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 199.66 mg15 %
Iron 0.72 mg4 %
Sodium 829.93 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 0.00 g0 %
  Sugars 15.00 g
  Net carbs 45 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.993 g17 %
  Saturated fatty acids 6.005 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.23 mg13 %

Ingredients
Flatbread: flour (wheat flour, malted barley flour)Water
Soybean oilContains 2% or less of the following: calcium propionate (preservative)
YeastSalt
DextroseLevening (sodium aluminum phosphate, sodium bicarbonate)
Soy lecithin. low moisture mozzarella cheese: pasteurized milkCheese cultures
SaltEnzymes
Powdered cellulose (to prevent caking). barbecue sauce: high fructose corn syrupDistilled vinegar
Tomato pasteModified corn starch
SaltPineapple juice concentrate
Natural smoke flavorSpices
Caramel colorSodium benzoate (preservative)
MolassesCorn syrup
GarlicSugar
TamarindNatural flavor. white meat chicken strips: white meat chicken
WaterSalt
DextroseGarlic powder
Modified wheat starchDehydrated onion
Sodium phosphatesTapioca dextrin
Spices (including celery seed). dehydrated garlicGrill flavor [from sunflower oil]. red onion
Smoked provolone cheese: pasteurized milkRennet
SaltCalcium chloride
EnzymesLiquid smoke. spices

Foods related to flat bread pizza by hansen foods

 
 
 
 
 
0
38708
95065
5
Flat bread pizza by HANSEN FOODS contains 370 calories per 149 g serving. This serving contains 13 g of fat, 17 g of protein and 45 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Flat bread pizza by HANSEN FOODS contains 6 g of saturated fat and 40 mg of cholesterol per serving. 149 g of Flat bread pizza by HANSEN FOODS contains 1.2 mg vitamin C as well as 0.72 mg of iron, 199.66 mg of calcium. Flat bread pizza by HANSEN FOODS belong to 'Pizza' food category. The UPC for this product is 038708950655.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandHANSEN FOODS
Please let us know if you have any suggestions on how to make this website better.
Flat bread pizza by HANSEN FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved