Printed from https://www.nutritionvalue.org

Five cheese pizza by Safeway, Inc.

Select portion size:
Nutrition Facts
Portion Size143 g
Amount Per Portion360
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 611mg 27 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 15g 30 %
Calcium 259mg 20 %
Iron 3mg 17 %
Potassium 237mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Five cheese pizza by Safeway, Inc. nutrition facts and analysis per 0.167 pizza (143.0 g)

Minerals
NutrientAmount DV
Calcium 258.83 mg20 %
Iron 3.00 mg17 %
Potassium 237.38 mg5 %
Sodium 610.61 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 2.00 g7 %
  Sugars 4.00 g
    Sugars, added 1.00 g
  Net carbs 42 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.999 g17 %
  Saturated fatty acids 5.005 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.03 mg10 %

Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], yeast, malt extract, non-fat dry milk, natural flavor, vinegar, salt, sugar)Sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes])
Mozzarella cheese (cultured pasteurized milk, salt, enzymes)Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)Cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color])
Parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes)Garlic
Oregano

Foods related to five cheese pizza by safeway, inc.

 
 
 
 
 
0
21130
11076
6
Five cheese pizza by Safeway, Inc. contains 360 calories per 143 g serving. This serving contains 13 g of fat, 15 g of protein and 44 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Five cheese pizza by Safeway, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 143 g of Five cheese pizza by Safeway, Inc. contains 3.00 mg of iron, 258.83 mg of calcium, 237 mg of potassium. Five cheese pizza by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130110766.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandSafeway, Inc.
Please let us know if you have any suggestions on how to make this website better.
Five cheese pizza by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved