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Five cheese rising crust pizza by Safeway, Inc.

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Nutrition Facts

Portion Size	137 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 7g	35 %

Cholesterol 30mg	10 %

Sodium 680mg	30 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2.1g	8 %

Sugar 3g

Protein 14g	28 %

Calcium 236mg	18 %

Iron 3mg	17 %

Potassium 164mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Five cheese rising crust pizza by Safeway, Inc. nutrition facts and analysis per 0.167 pizza (137.0 g)

Minerals
Nutrient	Amount	DV
Calcium	235.64 mg	18 %
Iron	3.00 mg	17 %
Potassium	164.40 mg	3 %
Sodium	679.52 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	2.06 g	7 %
Sugars	3.00 g
Sugars, added	2.06 g
Net carbs	38.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.001 g	15 %
Saturated fatty acids	7.001 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.14 mg	10 %

Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine)	Cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese cultures, salt, enzymes, beta carotene {color}, natural flavors], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized part skim milk, cheese cultures, salt, enzymes], diced provolone [pasteurized milk, cheese culture, salt, enzymes])
Sauce (water, tomatoes, seasoning [salt, spices, dehydrated garlic, dehydrated onion, citric acid, paprika], olive oil)	Basil
Oregano	And parsley

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Five cheese rising crust pizza by Safeway, Inc. contains 330 calories per 137 g serving. This serving contains 12 g of fat, 14 g of protein and 41 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Five cheese rising crust pizza by Safeway, Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 137 g of Five cheese rising crust pizza by Safeway, Inc. contains 3.00 mg of iron, 235.64 mg of calcium, 164 mg of potassium. Five cheese rising crust pizza by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130119011.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Safeway, Inc.

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Five cheese rising crust pizza by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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