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Fish, Pacific (Alaska Native), herring eggs on giant kelp

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	63
Calories

% Daily Value *

Total Fat 0.8g	1 %

Sodium 61mg	3 %

Total Carbohydrate 2.6g	1 %

Protein 11g	22 %

Calcium 161mg	12 %

Iron 3.4mg	19 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Fish, Pacific (Alaska Native), herring eggs on giant kelp nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.100 mg	8 %
Riboflavin [Vitamin B2]	0.130 mg	10 %
Niacin [Vitamin B3]	2.700 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	161.00 mg	12 %
Iron	3.40 mg	19 %
Sodium	61.00 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.30 g	23 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.60 g	1 %
Net carbs	2.6 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.800 g	1 %

Other
Nutrient	Amount	DV
Ash	3.50 g
Water	81.80 g

Foods related to fish, pacific (alaska native), herring eggs on giant kelp

Fish, Pacific (Alaska Native), herring eggs on giant kelp contains 63 calories per 100 g serving. This serving contains 0.8 g of fat, 11 g of protein and 2.6 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Fish, Pacific (Alaska Native), herring eggs on giant kelp contains g of saturated fat and mg of cholesterol per serving. 100 g of Fish, Pacific (Alaska Native), herring eggs on giant kelp contains 3.40 mg of iron, 161.00 mg of calcium. Fish, Pacific (Alaska Native), herring eggs on giant kelp belong to 'American Indian/Alaska Native Foods' food category.

Food properties
Source	USDA Standard reference
Category	American Indian/Alaska Native Foods

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Fish, Pacific (Alaska Native), herring eggs on giant kelp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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