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Fettuccine alfredo in a cheese sauce with broccoli by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	63 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 1g	5 %

Cholesterol 5mg	2 %

Sodium 640mg	28 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 8g	16 %

Calcium 72mg	6 %

Iron 2mg	11 %

Potassium 274mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fettuccine alfredo in a cheese sauce with broccoli by Hy-Vee, Inc. nutrition facts and analysis per 2/3 cup (63.0 g)

Minerals
Nutrient	Amount	DV
Calcium	71.82 mg	6 %
Iron	2.00 mg	11 %
Potassium	274.05 mg	6 %
Sodium	640.08 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	2.02 g	7 %
Sugars	4.00 g
Net carbs	42.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.999 g	4 %
Saturated fatty acids	1.002 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.04 mg	2 %

Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid)	Whey (from milk)
Maltodextrin (from corn)	Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
Salt	Cornstarch
Canola oil	Natural flavors
Sodium citrate	Cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, guar gum)
Butter (cream, salt)	Potassium chloride
Disodium inosinate and disodium guanylate	Onion
Sugar	Lactic acid
Romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes)	Annatto extract (color)
Broccoli

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Fettuccine alfredo in a cheese sauce with broccoli by Hy-Vee, Inc. contains 240 calories per 63 g serving. This serving contains 3 g of fat, 8 g of protein and 45 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Fettuccine alfredo in a cheese sauce with broccoli by Hy-Vee, Inc. contains 1 g of saturated fat and 5 mg of cholesterol per serving. 63 g of Fettuccine alfredo in a cheese sauce with broccoli by Hy-Vee, Inc. contains 2.00 mg of iron, 71.82 mg of calcium, 274 mg of potassium. Fettuccine alfredo in a cheese sauce with broccoli by Hy-Vee, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 075450044157.

Food properties
Source	USDA Branded foods
Category	Pasta Dinners
Brand	Hy-Vee, Inc.

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Fettuccine alfredo in a cheese sauce with broccoli by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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