Butter fettuccine pasta in a butter sauce, butter by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 5mg
2 %
Sodium 840mg
37 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 7g
14 %
Calcium 37mg
3 %
Iron 2mg
11 %
Potassium 559mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter fettuccine pasta in a butter sauce, butter by Hy-Vee, Inc. contains 230 calories per 63 g serving. This serving contains 3 g of fat, 7 g of protein and 45 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Butter fettuccine pasta in a butter sauce, butter by Hy-Vee, Inc. contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 63 g of Butter fettuccine pasta in a butter sauce, butter by Hy-Vee, Inc. contains 2.00 mg of iron, 37.17 mg of calcium, 559 mg of potassium. Butter fettuccine pasta in a butter sauce, butter by Hy-Vee, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 075450044027.
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Butter fettuccine pasta in a butter sauce, butter by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.