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Fermented soybeans with seasoning sauce

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Nutrition Facts
Portion Size57 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Sodium 290mg 13 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 5g 18 %
   Sugar 0g
Protein 9g 18 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Fermented soybeans with seasoning sauce nutrition facts and analysis per 1 package (56.7 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 60.10 mg5 %
Iron 1.44 mg8 %
Sodium 289.74 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 4.99 g18 %
  Sugars 0.00 g
  Net carbs 4.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.997 g5 %
  Saturated fatty acids 0.998 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
[fermented soybeans]soybeanRice powder
Bacillus natto[seasoning]hydrolyzed plant protein(soybean)
WaterFructose-glucose syrup mixed with sugar
Soy sauce(skimmed soybean, wheat salt)Seasoning(monosodium glutamate, disodium5'- inosinate)
AlcoholSalt
Brewed vinegarSmoked dried shaved bonito extract
[mastard] waterMustard
Brewed vinegarSalt
Rapeseed oilCitric acid
Turmeric(as coloring)L-ascorbic acid
Xanthan gumGuar gum
Seasoning(monosodium glutamate,dl-alanine, glycine, disodium5'-inosinate, disodium5'-guanylate,hydrolyzed plant protein(soybean), salt,dextrin,yeast extract)Red pepper extract
Rice oil

Foods related to fermented soybeans with seasoning sauce

 
 
 
 
 
UPC 07441094091
Fermented soybeans with seasoning sauce contains 100 calories per 56.7 g serving. This serving contains 4 g of fat, 9 g of protein and 9 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Fermented soybeans with seasoning sauce contains 1 g of saturated fat and 0 mg of cholesterol per serving. 56.7 g of Fermented soybeans with seasoning sauce contains 9.0 mg vitamin C as well as 1.44 mg of iron, 60.10 mg of calcium. Fermented soybeans with seasoning sauce belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 07441094091.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandNOT A BRANDED ITEM
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Fermented soybeans with seasoning sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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