Fast foods, regular patty; with condiments, cheeseburger; double
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Nutrition Facts
Portion Size
155 g
Amount Per Portion
437
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 11g
55 %
Cholesterol 78mg
26 %
Sodium 956mg
42 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1.4g
5 %
Sugar 6.5g
Protein 25g
50 %
Vitamin D 0.3mcg
2 %
Calcium 233mg
18 %
Iron 3.6mg
20 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, regular patty; with condiments, cheeseburger; double contains 437 calories per 155 g serving. This serving contains 25 g of fat, 25 g of protein and 28 g of carbohydrate. The latter is 6.5 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Fast foods, regular patty; with condiments, cheeseburger; double contains 11 g of saturated fat and 78 mg of cholesterol per serving. 155 g of Fast foods, regular patty; with condiments, cheeseburger; double contains 68.20 mcg vitamin A, 4.5 mg vitamin C, 0.31 mcg vitamin D as well as 3.64 mg of iron, 232.50 mg of calcium, 350 mg of potassium. Fast foods, regular patty; with condiments, cheeseburger; double belong to 'Fast Foods' food category.
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Fast foods, regular patty; with condiments, cheeseburger; double nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.