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Fandango empanada by SWEET EARTH

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Nutrition Facts

Portion Size	119 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 8g	40 %

Cholesterol 35mg	12 %

Sodium 420mg	18 %

Total Carbohydrate 29g	11 %

Dietary Fiber 3g	11 %

Sugar 1g

Protein 10g	20 %

Calcium 80mg	6 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fandango empanada by SWEET EARTH nutrition facts and analysis per 4.2 onz (119.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	79.73 mg	6 %
Iron	1.80 mg	10 %
Sodium	420.07 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	2.98 g	11 %
Sugars	1.00 g
Net carbs	26.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.006 g	19 %
Saturated fatty acids	7.997 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.51 mg	12 %

Ingredients
Filling: potatoes	Sweet earth tuscan savory grounds (vital wheat gluten, water, non-gmo soy sauce [water, soybeans, wheat, salt, alcohol], onion, garlic, nutritional yeast, kale, spices, flaxseed, parsley, fennel seed, extra virgin olive oil, red bell pepper, vegan pork flavor, natural hickory smoke)
Monterey jack cheese (pasteurized milk, cheese cultures, salt, vegetable enzymes)	Tomatoes
Sauteed onion (onion, canola oil, salt, citric acid, ascorbic acid)	Red bell pepper puree
Kale	Green olives (olives, water, salt, lactic acid)
Pickled peppers	(banana peppers, water, sea salt, vinegar, citric acid, turmeric)
Smoked paprika	Tomato paste
Dehydrated onion	Non-gmo expeller pressed canola oil
Granulated garlic	Sea salt
Spices. pastry: water	Whole wheat flour
Unsalted butter (pasteurized cream, salt, lactic acid)	Enriched pastry flour (wheat flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid)
Enriched bread flour	(wheat flour, malted barley flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid)
Vital wheat gluten	Sea salt
Baker's yeast	Deactivated yeast
Non-gmo expeller pressed canola oil	Whey
Soy flour	Egg whites

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Fandango empanada by SWEET EARTH contains 290 calories per 119 g serving. This serving contains 15 g of fat, 10 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Fandango empanada by SWEET EARTH contains 8 g of saturated fat and 35 mg of cholesterol per serving. 119 g of Fandango empanada by SWEET EARTH contains 6.0 mg vitamin C as well as 1.80 mg of iron, 79.73 mg of calcium. Fandango empanada by SWEET EARTH belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 016741000315.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	SWEET EARTH

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Fandango empanada by SWEET EARTH nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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