Famous amos cookies oatmeal raisin 2oz by Kellogg Company US
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
272
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.2g
21 %
Cholesterol 4.5mg
2 %
Sodium 247mg
11 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1.8g
6 %
Sugar 19g
Protein 3.1g
6 %
Calcium 18mg
1 %
Iron 1.3mg
7 %
Potassium 107mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Famous amos cookies oatmeal raisin 2oz by Kellogg Company US contains 272 calories per 56 g serving. This serving contains 12 g of fat, 3.1 g of protein and 39 g of carbohydrate. The latter is 19 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Famous amos cookies oatmeal raisin 2oz by Kellogg Company US contains 4.2 g of saturated fat and 4.5 mg of cholesterol per serving. 56 g of Famous amos cookies oatmeal raisin 2oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.34 mg of iron, 17.92 mg of calcium, 107 mg of potassium. Famous amos cookies oatmeal raisin 2oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00076677100268.
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Famous amos cookies oatmeal raisin 2oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.