* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: salt
Soybean oil
Wheat gluten
Artificial flavor
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Calcium sulfate
Monocalcium phosphate
Soy flour
Wheat starch
Soy lecithin
Calcium carbonate
Ammonium sulfate
Calcium propionate (to retard spoilage). if seeded
Sesame seeds added
Foods related to enriched bread by flowers foods, inc.
Enriched bread by Flowers Foods, Inc. contains 70 calories per 28 g serving. This serving contains 1 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Enriched bread by Flowers Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Enriched bread by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Enriched bread by Flowers Foods, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 072250011846.
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Enriched bread by Flowers Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.