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Egg substitute, powder

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Nutrition Facts
Portion Size9.9 g
Amount Per Portion44
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 57mg 19 %
Sodium 79mg 3 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2.2g
Protein 5.5g 11 %
Vitamin D 0mcg 0 %
Calcium 32mg 2 %
Iron 0.3mg 2 %
Potassium 74mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg substitute, powder nutrition facts and analysis per 0.35 oz (9.9 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 36.53 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 36.53 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.174 mg13 %
Niacin [Vitamin B3]0.057 mg0 %
Pantothenic acid [Vitamin B5]0.335 mg7 %
Vitamin B6 0.014 mg1 %
Vitamin B12 [Cobalamin]0.35 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.38 mcg3 %
  Folate, food 12.38 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 11.6 mg2 %

Minerals
NutrientAmount DV
Calcium 32.27 mg2 %
Copper 0.02 mg2 %
Iron 0.31 mg2 %
Magnesium 6.43 mg2 %
Manganese 0.008 mg0 %
Phosphorus 47.32 mg4 %
Potassium 73.66 mg2 %
Selenium 12.64 mcg23 %
Sodium 79.20 mg3 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.49 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.16 g1 %
  Fiber 0.00 g0 %
  Sugars 2.16 g
  Net carbs 2.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.287 g2 %
  Saturated fatty acids 0.373 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.266 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.098 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.529 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 0.480 g
  Polyunsaturated fatty acids 0.167 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 0.140 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.009 g

Sterols
NutrientAmount DV
Cholesterol 56.63 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.58 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.38 g

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Egg substitute, powder contains 44 calories per 9.9 g serving. This serving contains 1.3 g of fat, 5.5 g of protein and 2.2 g of carbohydrate. The latter is 2.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg substitute, powder contains 0.4 g of saturated fat and 57 mg of cholesterol per serving. 9.9 g of Egg substitute, powder contains 36.53 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.31 mg of iron, 32.27 mg of calcium, 74 mg of potassium. Egg substitute, powder belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Egg substitute, powder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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