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Egg salad on a croissant by Taylor Fresh Foods, Inc.

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Nutrition Facts
Portion Size187 g
Amount Per Portion469
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 12g 60 %
Cholesterol 430mg 143 %
Sodium 750mg 33 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 0.9g 3 %
   Sugar 4g
Protein 18g 36 %
Calcium 99mg 8 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg salad on a croissant by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (187.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 99.11 mg8 %
Iron 3.61 mg20 %
Sodium 749.87 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.01 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 0.94 g3 %
  Sugars 4.00 g
  Net carbs 30.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 31.005 g40 %
  Saturated fatty acids 12.005 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 430.10 mg143 %

Ingredients
Hard cooked egg (eggs, water, citric acid, sodium benzoate)Croissant (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 2% or less of: dough conditioner [wheat flour, salt, nonfat dry milk, datem, enzyme blend {sodium chloride, calcium sulfate and calcium silicate (anti-caking agent), wheat starch, enzyme preparation, sunflower oil}, soybean oil, soy lecithin, dextrose, ascorbic acid])
Egg salad dressing (mayonnaise [soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta {preservative}], mustard [distilled vinegar, mustard seed, salt, turmeric, spices], contains 2% or less of: salt, pepper, lactic acid)Green leaf lettuce

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Egg salad on a croissant by Taylor Fresh Foods, Inc. contains 469 calories per 187 g serving. This serving contains 31 g of fat, 18 g of protein and 31 g of carbohydrate. The latter is 4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Egg salad on a croissant by Taylor Fresh Foods, Inc. contains 12 g of saturated fat and 430 mg of cholesterol per serving. 187 g of Egg salad on a croissant by Taylor Fresh Foods, Inc. contains 1.1 mg vitamin C as well as 3.61 mg of iron, 99.11 mg of calcium. Egg salad on a croissant by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223103110.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandTaylor Fresh Foods, Inc.
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Egg salad on a croissant by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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