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Egg salad croissant by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	198 g

Amount Per Portion	550
Calories

% Daily Value *

Total Fat 35g	45 %

Saturated Fat 13g	65 %

Cholesterol 400mg	133 %

Sodium 630mg	27 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 8g

Protein 17g	34 %

Calcium 59mg	5 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Egg salad croissant by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (198.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	59.40 mg	5 %
Iron	2.69 mg	15 %
Sodium	629.64 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.01 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.99 g	4 %
Sugars	8.00 g
Net carbs	35.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	35.006 g	45 %
Saturated fatty acids	13.009 g	65 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	399.96 mg	133 %

Ingredients
Egg salad (hard cooked eggs [hard cooked eggs, water, citric acid, sodium benzoate as a preservative], mayonnaise [soybean or canola oil, whole eggs, vinegar, water, high fructose corn syrup, salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, spice], mustard [distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika], sea salt, black pepper)	Crolesant (enriched unbleached wheat flower [wheat flower, ascorbic acid (added as a dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter [sweet cream], milk sugar, dough conditioner [wheat flower, mono and diglycerides, corn syrup solids, guar and/or cellulose gum, soybean oil, enzymes, ascorbic acid], salt, yeast [yeast, sorbitan monostearate, ascorbic acid])
Lettuce

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Egg salad croissant by Taylor Fresh Foods, Inc. contains 550 calories per 198 g serving. This serving contains 35 g of fat, 17 g of protein and 36 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Egg salad croissant by Taylor Fresh Foods, Inc. contains 13 g of saturated fat and 400 mg of cholesterol per serving. 198 g of Egg salad croissant by Taylor Fresh Foods, Inc. contains 2.4 mg vitamin C as well as 2.69 mg of iron, 59.40 mg of calcium. Egg salad croissant by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223011859.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Taylor Fresh Foods, Inc.

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Egg salad croissant by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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