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Egg salad croissant by Papa John's Salads & Produce

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Nutrition Facts
Portion Size184 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 3g 15 %
Cholesterol 224mg 75 %
Sodium 650mg 28 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 0.9g 3 %
   Sugar 4g
Protein 12g 24 %
Calcium 151mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg salad croissant by Papa John's Salads & Produce nutrition facts and analysis per 1 sandwich (184.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 150.88 mg12 %
Iron 2.70 mg15 %
Sodium 649.52 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 0.92 g3 %
  Sugars 3.99 g
  Net carbs 28.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.001 g26 %
  Saturated fatty acids 2.999 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 224.48 mg75 %

Ingredients
Egg salad (hard cooked eggs (whole eggs, water, citric acid, sodium benzoate), mayonnaise (vegetable oil [soybean, canola], water, distilled vinegar, egg yolk, sugar, salt, spice, calcium disodium edta to protect flavor), celery, sweet pickle relish (cucumbers, high fructose corn syrup, corn syrup, cauliflower, vinegar, water, salt, xanthan gum, spices, red pepper, calcium chloride, potassium sorbate (preservative), alum, turmeric, natural flavors, polysorbate 80), red pepper (bell peppers, water, citric acid), salt, prepared yellow mustard (water, distilled vinegar, no. 1 mustard seed, salt, turmeric, oleoresin paprika & spices), black pepper)Croissant (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean and cottonseed oils, water, sugar, soybean lecithin (soy), mono and diglycerides, artificial flavor, beta carotene [color], vitamin a palmitate added), sugar, contains 2% or less of: salt, non fat dry milk powder (non fat dry milk, whey), yeast and baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), for leavening, dough conditioner (datem, calcium sulfate, soybean oil, enzyme, ascorbic acid, l-cysteine), vital wheat gluten, natural butter powder (natural flavor, dextrose, maltodextrin, propylene glycol), eggs, calcium propionate, potassium sorbate and citric acid (preservatives))
Green leaf lettuce

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Egg salad croissant by Papa John's Salads & Produce contains 350 calories per 184 g serving. This serving contains 20 g of fat, 12 g of protein and 29 g of carbohydrate. The latter is 4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Egg salad croissant by Papa John's Salads & Produce contains 3 g of saturated fat and 224 mg of cholesterol per serving. 184 g of Egg salad croissant by Papa John's Salads & Produce contains 4.8 mg vitamin C as well as 2.70 mg of iron, 150.88 mg of calcium. Egg salad croissant by Papa John's Salads & Produce belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 782796021871.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandPapa John's Salads & Produce
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Egg salad croissant by Papa John's Salads & Produce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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