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Angus roast beef sub by Papa John's Salads & Produce

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Nutrition Facts
Portion Size255 g
Amount Per Portion500
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 8g 40 %
Cholesterol 84mg 28 %
Sodium 1420mg 62 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 40g 80 %
Calcium 250mg 19 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Angus roast beef sub by Papa John's Salads & Produce nutrition facts and analysis per 1 sub (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 249.90 mg19 %
Iron 2.70 mg15 %
Sodium 1420.35 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.01 g80 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.00 g17 %
  Fiber 2.04 g7 %
  Sugars 1.99 g
  Net carbs 43.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.994 g19 %
  Saturated fatty acids 8.007 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 84.15 mg28 %

Ingredients
Angus roast beef (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn proteins, flavorings, coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices)White roll (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, salt, malted barley extract, calcium propionate (preservative), dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide), malted barley flour)
Cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (for color), natamycin)Green leaf lettuce

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Angus roast beef sub by Papa John's Salads & Produce contains 500 calories per 255 g serving. This serving contains 15 g of fat, 40 g of protein and 46 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Angus roast beef sub by Papa John's Salads & Produce contains 8 g of saturated fat and 84 mg of cholesterol per serving. 255 g of Angus roast beef sub by Papa John's Salads & Produce contains 4.8 mg vitamin C as well as 2.70 mg of iron, 249.90 mg of calcium. Angus roast beef sub by Papa John's Salads & Produce belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 782796028900.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandPapa John's Salads & Produce
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Angus roast beef sub by Papa John's Salads & Produce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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