Angus roast beef sub by Papa John's Salads & Produce
Select portion size:
Nutrition Facts
Portion Size
255 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Cholesterol 84mg
28 %
Sodium 1420mg
62 %
Total Carbohydrate 46g
17 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 40g
80 %
Calcium 250mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Angus roast beef sub by Papa John's Salads & Produce contains 500 calories per 255 g serving. This serving contains 15 g of fat, 40 g of protein and 46 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Angus roast beef sub by Papa John's Salads & Produce contains 8 g of saturated fat and 84 mg of cholesterol per serving. 255 g of Angus roast beef sub by Papa John's Salads & Produce contains 4.8 mg vitamin C as well as 2.70 mg of iron, 249.90 mg of calcium. Angus roast beef sub by Papa John's Salads & Produce belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 782796028900.
Please let us know if you have
any suggestions on how to make this website better.
Angus roast beef sub by Papa John's Salads & Produce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.