Printed from https://www.nutritionvalue.org

Egg salad croissant by Fresh Food Manufacturing

Select portion size:
Nutrition Facts
Portion Size200 g
Amount Per Portion470
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 8g 40 %
Cholesterol 320mg 107 %
Sodium 650mg 28 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 16g 32 %
Calcium 84mg 6 %
Iron 3mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Egg salad croissant by Fresh Food Manufacturing nutrition facts and analysis per 1 sandwich (200.0 g)

Minerals
NutrientAmount DV
Calcium 84.00 mg6 %
Iron 3.00 mg17 %
Sodium 650.00 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 2.00 g7 %
  Sugars 2.00 g
    Sugars, added 1.00 g
  Net carbs 36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.000 g35 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 320.00 mg107 %

Ingredients
Egg salad (eggs, soybean oil, celery, water, contains less than 2% of onion, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), sugar, egg yolk (egg yolk, salt), salt, white distilled vinegar, pea fiber, spices, lemon juice concentrate xanthan gum, guar gum, paprika (color))Croissant (enriched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), thiamine mononitrate, riboflavin, enzyme, folic acid), water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, emulsifiers [soy lecithin, distilled monoglycerides], artificial flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color), sugar, egg wash (eggs, water), bread improver blend (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], corn syrup solids, oat fiber, sodium stearoyl lactylate, monoglycerides, sodium alginate, yeast, xanthan gum, enzymes), instant yeast (dried yeast, sorbitan monostearate, ascorbic acid (dough conditioner)), salt with yellow prussiate of soda, calcium propionate preservative)
Lettuce

Foods related to egg salad croissant by fresh food manufacturing

 
 
 
 
 
8
15712
01555
2
Egg salad croissant by Fresh Food Manufacturing contains 470 calories per 200 g serving. This serving contains 27 g of fat, 16 g of protein and 38 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Egg salad croissant by Fresh Food Manufacturing contains 8 g of saturated fat and 320 mg of cholesterol per serving. 200 g of Egg salad croissant by Fresh Food Manufacturing contains 3.00 mg of iron, 84.00 mg of calcium. Egg salad croissant by Fresh Food Manufacturing belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 815712015552.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandFresh Food Manufacturing
Please let us know if you have any suggestions on how to make this website better.
Egg salad croissant by Fresh Food Manufacturing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved