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Durum wheat semolina with pea protein pasta, penne by DALLA COSTA

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Nutrition Facts
Portion Size100 g
Amount Per Portion379
Calories
% Daily Value *
Total Fat 4.1g 5 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 1.9g 7 %
Protein 31g 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Durum wheat semolina with pea protein pasta, penne by DALLA COSTA nutrition facts and analysis per 100 grm (100.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 31.30 g63 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.10 g19 %
  Fiber 1.90 g7 %
  Net carbs 50.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.100 g5 %

Ingredients
Durum wheat semolinaPea protein 27%

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UPC 8016419200261
. Durum wheat semolina with pea protein pasta, penne by DALLA COSTA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 8016419200261.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandDALLA COSTA
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Durum wheat semolina with pea protein pasta, penne by DALLA COSTA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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