Pasta of durum wheat semolina, trottole by DALLA COSTA ALIMENTARE S.R.L.
Select portion size:
Nutrition Facts
Portion Size
55 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.2g
1 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 6g
12 %
Calcium 9.9mg
1 %
Iron 1mg
6 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta of durum wheat semolina, trottole by DALLA COSTA ALIMENTARE S.R.L. contains 190 calories per 55 g serving. This serving contains 1 g of fat, 6 g of protein and 42 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pasta of durum wheat semolina, trottole by DALLA COSTA ALIMENTARE S.R.L. contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Pasta of durum wheat semolina, trottole by DALLA COSTA ALIMENTARE S.R.L. contains 1.00 mg of iron, 9.90 mg of calcium, 140 mg of potassium. Pasta of durum wheat semolina, trottole by DALLA COSTA ALIMENTARE S.R.L. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 8016419001783.
Please let us know if you have
any suggestions on how to make this website better.
Pasta of durum wheat semolina, trottole by DALLA COSTA ALIMENTARE S.R.L. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.