* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dukboki or Tteokbokki, Korean contains 330 calories per 250 g serving. This serving contains 10 g of fat, 9.8 g of protein and 50 g of carbohydrate. The latter is 4 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Dukboki or Tteokbokki, Korean contains 2.3 g of saturated fat and 15 mg of cholesterol per serving. 250 g of Dukboki or Tteokbokki, Korean contains 62.50 mcg vitamin A, 11.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.05 mg of iron, 50.00 mg of calcium, 250 mg of potassium. Dukboki or Tteokbokki, Korean belong to 'Rice mixed dishes' food category.
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Dukboki or Tteokbokki, Korean nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.