Dry roasted macadamia nuts in maple ice cream by Walgreens Co.
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 10g
50 %
Cholesterol 60mg
20 %
Sodium 90mg
4 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dry roasted macadamia nuts in maple ice cream by Walgreens Co. contains 260 calories per 99 g serving. This serving contains 18 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dry roasted macadamia nuts in maple ice cream by Walgreens Co. contains 10 g of saturated fat and 60 mg of cholesterol per serving. 99 g of Dry roasted macadamia nuts in maple ice cream by Walgreens Co. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.99 mg of calcium. Dry roasted macadamia nuts in maple ice cream by Walgreens Co. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 049022785618.
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Dry roasted macadamia nuts in maple ice cream by Walgreens Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.