Sea salt caramel toffee crunch ice cream by Walgreens Co.
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 105mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt caramel toffee crunch ice cream by Walgreens Co. contains 140 calories per 65 g serving. This serving contains 7 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sea salt caramel toffee crunch ice cream by Walgreens Co. contains 4 g of saturated fat and 15 mg of cholesterol per serving. 65 g of Sea salt caramel toffee crunch ice cream by Walgreens Co. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.80 mg of calcium. Sea salt caramel toffee crunch ice cream by Walgreens Co. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 049022920187.
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Sea salt caramel toffee crunch ice cream by Walgreens Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.