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Double layer red velvet cake by SE GROCERS

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 20mg	7 %

Sodium 400mg	17 %

Total Carbohydrate 47g	17 %

Dietary Fiber 1g	4 %

Sugar 34g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Double layer red velvet cake by SE GROCERS nutrition facts and analysis per 0.1 cake (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	0.72 mg	4 %
Sodium	400.35 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.00 g	17 %
Fiber	1.02 g	4 %
Sugars	34.00 g
Net carbs	45.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.000 g	22 %
Saturated fatty acids	7.004 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.40 mg	7 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cream cheese (milk, cream, cheese culture, salt, carob bean gum)	Buttermilk
Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate)	Vegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60, tbhq [preservative])
Soybean oil	Eggs
Contains less than 2% of the following: cocoa processed with alkali	Egg whites
Skim milk	Modified corn starch
Leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate)	Natural and artificial flavor
Salt	Whey
Propylene glycol mono and diesters of fats and fatty acids	Mono- and diglycerides
Sodium caseinate	Guar gum
Artificial color (red 40)	Sodium stearoyl lactylate
Soy lecithin	Polysorbate 60
Xanthan gum

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Double layer red velvet cake by SE GROCERS contains 360 calories per 85 g serving. This serving contains 17 g of fat, 3 g of protein and 47 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Double layer red velvet cake by SE GROCERS contains 7 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Double layer red velvet cake by SE GROCERS contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Double layer red velvet cake by SE GROCERS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 038259125403.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	SE GROCERS

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Double layer red velvet cake by SE GROCERS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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