Doctor kracker, seeded spelt crispbreads by Kracker Enterprises LLC
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Sodium 140mg
6 %
Total Carbohydrate 10g
4 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 4g
8 %
Calcium 30mg
2 %
Iron 1.3mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Doctor kracker, seeded spelt crispbreads by Kracker Enterprises LLC contains 110 calories per 25 g serving. This serving contains 5 g of fat, 4 g of protein and 10 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Doctor kracker, seeded spelt crispbreads by Kracker Enterprises LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Doctor kracker, seeded spelt crispbreads by Kracker Enterprises LLC contains 0.0 mg vitamin C as well as 1.26 mg of iron, 30.00 mg of calcium. Doctor kracker, seeded spelt crispbreads by Kracker Enterprises LLC belong to 'Crackers & Biscotti' food category. The UPC for this product is 895538000048.
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Doctor kracker, seeded spelt crispbreads by Kracker Enterprises LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.