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Digiorno, thin crispy crust pizza, supreme by Nestle USA Inc.

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Nutrition Facts

Portion Size	120 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 5g	25 %

Cholesterol 25mg	8 %

Sodium 530mg	23 %

Total Carbohydrate 32g	12 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 12g	24 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Digiorno, thin crispy crust pizza, supreme by Nestle USA Inc. nutrition facts and analysis per 0.5 pizza (120.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	200.40 mg	15 %
Iron	1.80 mg	10 %
Sodium	530.40 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	2.04 g	7 %
Sugars	5.00 g
Net carbs	29.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.004 g	14 %
Saturated fatty acids	5.004 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.20 mg	8 %

Ingredients
Water	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color])	Tomato paste
Vegetable blend (green bell peppers, red bell peppers, onions)	Pepperoni made with pork
Chicken and beef (pork mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrate, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor)	Cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil.)
Bread crumbs (bleached wheat flour, yeast, sugar, salt)	Vegetable oil (soybean oil and/or corn oil)
2% or less of: sugar	Modified food starch
Degerminated white corn meal	Spice blend (sugar, spices, salt, dried garlic, l -glutamic acid, konjac gum, modified food starch, citric acid)
Reduced sodium salt blend (salt, potassium chloride, natural flavor)	Shortening (palm oil, natural butter flavor, beta carotene [color])
Yeast

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Digiorno, thin crispy crust pizza, supreme by Nestle USA Inc. contains 280 calories per 120 g serving. This serving contains 11 g of fat, 12 g of protein and 32 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Digiorno, thin crispy crust pizza, supreme by Nestle USA Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 120 g of Digiorno, thin crispy crust pizza, supreme by Nestle USA Inc. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 200.40 mg of calcium. Digiorno, thin crispy crust pizza, supreme by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921009878.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

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Digiorno, thin crispy crust pizza, supreme by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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