Desert valley date, organic medjool dates by Desert Valley Date
Select portion size:
Nutrition Facts
Portion Size
40 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 10mg
0 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3g
11 %
Sugar 25g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Desert valley date, organic medjool dates by Desert Valley Date contains 120 calories per 40 g serving. This serving contains 0 g of fat, 1 g of protein and 31 g of carbohydrate. The latter is 25 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Desert valley date, organic medjool dates by Desert Valley Date contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Desert valley date, organic medjool dates by Desert Valley Date contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium, 170 mg of potassium. Desert valley date, organic medjool dates by Desert Valley Date belong to 'Wholesome Snacks' food category. The UPC for this product is 089257082007.
Please let us know if you have
any suggestions on how to make this website better.
Desert valley date, organic medjool dates by Desert Valley Date nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.