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Danish pastry by McKee Foods Corporation

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Nutrition Facts
Portion Size142 g
Amount Per Portion510
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 12g 60 %
Cholesterol 9.9mg 3 %
Sodium 601mg 26 %
Total Carbohydrate 65g 24 %
   Dietary Fiber 3g 11 %
   Sugar 24g
Protein 7g 14 %
Calcium 80mg 6 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Danish pastry by McKee Foods Corporation nutrition facts and analysis per 1 pastry (142.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.52 mg6 %
Iron 2.70 mg15 %
Sodium 600.66 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 64.99 g24 %
  Fiber 2.98 g11 %
  Sugars 24.00 g
  Net carbs 62.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.998 g31 %
  Saturated fatty acids 11.999 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.94 mg3 %

Ingredients
Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Water
Palm and/or soybean oilReconstituted apples (sulfite treated to preserve color)
SugarHigh fructose corn syrup. contains 2% or less of each of the following: eggs
DextroseYeast
Corn syrupModified corn starch
SaltEmulsifiers (mono- and diglycerides, sodium stearoyl lactylate)
Natural and artificial flavorsApple juice concentrate
CinnamonMolasses
Partially defatted soy flourWheat gluten
Xanthan gumAscorbic acid (added as dough conditioner)
Guar gumLeavening (baking soda, sodium acid pyrophosphate)
Cellulose gumSkim milk
WheyMonocalcium phosphate
Ammonium sulfateCalcium sulfate
EnzymesAzodicarbonamide
Calcium propionate and potassium sorbate and sodium benzoate and tocopherols (to retain freshness)Beta carotene (color)
NutmegCitric acid
Malic acidVitamin a palmitate

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Danish pastry by McKee Foods Corporation contains 510 calories per 142 g serving. This serving contains 24 g of fat, 7 g of protein and 65 g of carbohydrate. The latter is 24 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Danish pastry by McKee Foods Corporation contains 12 g of saturated fat and 9.9 mg of cholesterol per serving. 142 g of Danish pastry by McKee Foods Corporation contains 0.0 mg vitamin C as well as 2.70 mg of iron, 79.52 mg of calcium. Danish pastry by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300806063.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMcKee Foods Corporation
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Danish pastry by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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