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Danish pastry by McKee Foods Corporation

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Nutrition Facts
Portion Size57 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 5.1mg 2 %
Sodium 180mg 8 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1g 4 %
   Sugar 16g
Protein 3g 6 %
Calcium 100mg 8 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Danish pastry by McKee Foods Corporation nutrition facts and analysis per 1 pastry (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.75 mg8 %
Iron 0.72 mg4 %
Sodium 180.12 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 1.03 g4 %
  Sugars 16.00 g
  Net carbs 30.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.998 g13 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Sugar
WaterMargarine (palm oil, water, salt, monoglycerides, natural flavor, citric acid, beta carotene color, vitamin a palmitate)
Cherries. contains 2% or less of each of the following: soybean oilEggs
YeastPalm oil
DextroseEgg whites
Pasteurized cultured creamSalt
Emulsifiers (monoglycerides, sodium stearoyl lactylate)Calcium carbonate
Modified corn starchCorn starch
High fructose corn syrupCalcium propionate and potassium sorbate and sodium benzoate and sorbic acid and tocopherols to retain freshness
Enzyme-active soy flourCorn syrup
Guar and cellulose and xanthan and locust bean gumsMilk solids blend (nonfat milk, whey, milk protein concentrate)
Citric acidWheat gluten
Natural and artificial flavorsLeavening (baking soda, sodium acid pyrophosphate)
Wheat flourSodium caseinate
AgarLactose
Calcium sulfateFumaric acid
Sodium hexametaphosphateColors (titanium dioxide, red 40, beta carotene, blue 1)
Ammonium sulfateEnzymes
PectinCarrageenan
Ascorbic acid (added as a dough conditioner)Sodium phosphate
AzodicarbonamideLactic acid
Silicon dioxide

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Danish pastry by McKee Foods Corporation contains 230 calories per 57 g serving. This serving contains 10 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Danish pastry by McKee Foods Corporation contains 4 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Danish pastry by McKee Foods Corporation contains 0.0 mg vitamin C as well as 0.72 mg of iron, 99.75 mg of calcium. Danish pastry by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300014147.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMcKee Foods Corporation
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Danish pastry by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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