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Danish pastries by McKee Foods Corporation

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 5.1mg	2 %

Sodium 200mg	9 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 17g

Protein 3g	6 %

Calcium 100mg	8 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Danish pastries by McKee Foods Corporation nutrition facts and analysis per 1 pastry (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.75 mg	8 %
Iron	1.08 mg	6 %
Sodium	200.07 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.03 g	4 %
Sugars	17.00 g
Net carbs	29.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	4.999 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.13 mg	2 %

Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Sugar
Water	Margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate)
Cherries. contains 2% or less of each of the following: soybean oil	Eggs
Yeast	Palm oil
Dextrose	Egg whites
Pasteurized cultured cream and milk	Salt
Emulsifiers (mono- and diglycerides, sodium stearoyl lactylate)	Calcium carbonate
Modified corn and tapioca starches	Corn starch
High fructose corn syrup	Calcium propionate and potassium sorbate and sodium benzoate and sorbic acid and tocopherols to retain freshness
Defatted enzyme-active soy flour	Corn syrup
Guar and cellulose and xanthan and locust bean gums	Milk blend (nonfat milk, whey)
Citric acid	Wheat gluten
Natural and artificial flavors	Leavening (baking soda, sodium acid pyrophosphate)
Wheat flour	Sodium caseinate
Agar	Lactose
Calcium sulfate	Fumaric acid
Sodium hexametaphosphate	Colors (titanium dioxide, red 40, beta carotene, blue 1)
Ammonium sulfate	Enzymes
Pectin	Carrageenan
Ascorbic acid (added as a dough conditioner)	Sodium phosphate
Lactic acid	Monocalcium phosphate
Sodium citrate	Malted barley flour
Soy lecithin	Glycerin

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Danish pastries by McKee Foods Corporation contains 220 calories per 57 g serving. This serving contains 9 g of fat, 3 g of protein and 31 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Danish pastries by McKee Foods Corporation contains 5 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Danish pastries by McKee Foods Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 99.75 mg of calcium. Danish pastries by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300044502.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	McKee Foods Corporation

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Danish pastries by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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