Dairy dessert cheesecake cherry, dairy dessert by Schreiber Foods, Inc.
Select portion size:
Nutrition Facts
Portion Size
80 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 150mg
7 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dairy dessert cheesecake cherry, dairy dessert by Schreiber Foods, Inc. contains 200 calories per 80 g serving. This serving contains 12 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dairy dessert cheesecake cherry, dairy dessert by Schreiber Foods, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 80 g of Dairy dessert cheesecake cherry, dairy dessert by Schreiber Foods, Inc. contains 0.00 mg of iron, 40.00 mg of calcium. Dairy dessert cheesecake cherry, dairy dessert by Schreiber Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071505021579.
Please let us know if you have
any suggestions on how to make this website better.
Dairy dessert cheesecake cherry, dairy dessert by Schreiber Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.