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Curry chicken snack break by WHOLE FOODS MARKET

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Nutrition Facts
Portion Size198 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 2g 10 %
Cholesterol 69mg 23 %
Sodium 711mg 31 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 5.9g 21 %
   Sugar 14g
Protein 25g 50 %
Calcium 73mg 6 %
Iron 2mg 11 %
Potassium 400mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Curry chicken snack break by WHOLE FOODS MARKET nutrition facts and analysis per 198 grm (198.0 g)

Minerals
NutrientAmount DV
Calcium 73.26 mg6 %
Iron 2.00 mg11 %
Potassium 399.96 mg9 %
Sodium 710.82 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.01 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.01 g14 %
  Fiber 5.94 g21 %
  Sugars 14.00 g
  Net carbs 33.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.008 g27 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 69.30 mg23 %

Ingredients
Curry chicken (white meat chicken [boneless skinless chicken breast, water, sea salt, black pepper], non-gmo mayonnaise [expeller pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole eggs, contains less than 2% of salt, spice, lemon juice concentrate], mango chutney [mango, sugar syrup, salt, ginger, chili, garlic, acetic acid, evaporated cane sugar, vinegar, ginger, spices], raisins, slivered almonds, scallions, curry powder [maltodextrin, spices, dehydrated onion, turmeric, and silicon dioxide], sea salt, turmeric, black pepper, nisin)Fresh carrots
Multi-grain crackers (unbleached wheat flour [flour, ascorbic acid (dough conditioner), niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid) filtered waterStone ground whole wheat flour
Cracked wheatCracked rye
Crushed flax seedMillet meal
Cracked triticaleBarley grits
Sunflower seedsRolled oats
Durum semolinaOrganic cane sugar
Flax seeds (whole and crushed)Durum semolina (semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid, wheat bran, sunflower seeds, sunflower oil, cracked rye, sea salt, millet

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Curry chicken snack break by WHOLE FOODS MARKET contains 430 calories per 198 g serving. This serving contains 21 g of fat, 25 g of protein and 39 g of carbohydrate. The latter is 14 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Curry chicken snack break by WHOLE FOODS MARKET contains 2 g of saturated fat and 69 mg of cholesterol per serving. 198 g of Curry chicken snack break by WHOLE FOODS MARKET contains 2.00 mg of iron, 73.26 mg of calcium, 400 mg of potassium. Curry chicken snack break by WHOLE FOODS MARKET belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 046828210269.
Food properties
SourceUSDA Branded foods
CategoryLunch Snacks & Combinations
BrandWHOLE FOODS MARKET
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Curry chicken snack break by WHOLE FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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