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Bistro protein snack break by WHOLE FOODS MARKET

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Nutrition Facts
Portion Size113 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 99mg 33 %
Sodium 210mg 9 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 13g 26 %
Calcium 160mg 12 %
Iron 0.4mg 2 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bistro protein snack break by WHOLE FOODS MARKET nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 160.46 mg12 %
Iron 0.36 mg2 %
Potassium 99.44 mg2 %
Sodium 210.18 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 2.03 g7 %
  Sugars 6.00 g
    Sugars, added 0.00 g
  Net carbs 15.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.995 g22 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 99.44 mg33 %

Ingredients
ApplesRaw
Mixed sliced green & redWith skin
Calcium ascorbate (calcium, ascorbic acid (vitamin c)) added to maintain colorPasteurized prepared mild cheddar cheese cultured pasteurized milk
SaltEnzymes
Annatto colorEgg hard boiled
Peanut butterDry roasted peanuts
Palm oilMorning rounds cranberry orange
Unbleached wheat flour [wheat flourAscorbic acid (natural dough conditioner)
Niacin [vitamin b-3]Iron [ferrous sulphate]
Thiamin mononitrate [vitamin b-1]Riboflavin [vitamin b-2]
Folic acid]Filtered water
Whole grain wheat flour including germContaining cranberries (cranberries, sugar, sunflower oil)
Organic cane sugarOrange puree (concentrated orange juice, water, concentrated tangerine juice, orange pulp, ground oranges and orange oil)
Organic sour dough (organic unbleached flour [wheat flour, niacin [vitamin b-3], iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, sea salt, yeast, organic sunflower oil) crushed orangesYeast
Sea saltSunflower oil
Cultured wheat starchCitric acid
Amylase (enzyme)Grapes:

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Bistro protein snack break by WHOLE FOODS MARKET contains 270 calories per 113 g serving. This serving contains 17 g of fat, 13 g of protein and 18 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bistro protein snack break by WHOLE FOODS MARKET contains 6 g of saturated fat and 99 mg of cholesterol per serving. 113 g of Bistro protein snack break by WHOLE FOODS MARKET contains 0.36 mg of iron, 160.46 mg of calcium, 99 mg of potassium. Bistro protein snack break by WHOLE FOODS MARKET belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 853563002338.
Food properties
SourceUSDA Branded foods
CategoryLunch Snacks & Combinations
BrandWHOLE FOODS MARKET
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Bistro protein snack break by WHOLE FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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