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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size71 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 280mg 12 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 0g 0 %
   Sugar 29g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 1.08 mg6 %
Sodium 279.74 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 0.00 g0 %
  Sugars 29.00 g
  Net carbs 41 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 3.997 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
SugarWater
Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Vegetable oil (soybean, palm, palm kernel, canola)
Rice flourEggs
Corn syrupFood starch-modified
Cocoa (processed with alkali)Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)
CornstarchNonfat milk
Mono- and diglyceridesSalt
WheyEgg whites
DextroseNatural and artificial flavor
Potassium sorbate (preservative)Guar gum
Soy lecithinWheat starch
Sodium carboxymethylcellulosePolyglycerol esters of fatty acids
Gum arabicPolysorbate 60
Xanthan gumIsolated soy protein
Calcium sulfateWheat flour
DatemGlycerin
Wheat proteinSodium stearoyl lactylate
Calcium stearoyl-2-lactylateMethylcellulose
Confectioner's glazeYellow 5
CarrageenanBlue 1
Red 3Yellow 6

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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. contains 280 calories per 71 g serving. This serving contains 12 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium. Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742053738.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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