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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4g	20 %

Cholesterol 20mg	7 %

Sodium 280mg	12 %

Total Carbohydrate 41g	15 %

Dietary Fiber 0g	0 %

Sugar 29g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	1.08 mg	6 %
Sodium	279.74 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	0.00 g	0 %
Sugars	29.00 g
Net carbs	41 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.999 g	15 %
Saturated fatty acids	3.997 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Sugar	Water
Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Vegetable oil (soybean, palm, palm kernel, canola)
Rice flour	Eggs
Corn syrup	Food starch-modified
Cocoa (processed with alkali)	Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)
Cornstarch	Nonfat milk
Mono- and diglycerides	Salt
Whey	Egg whites
Dextrose	Natural and artificial flavor
Potassium sorbate (preservative)	Guar gum
Soy lecithin	Wheat starch
Sodium carboxymethylcellulose	Polyglycerol esters of fatty acids
Gum arabic	Polysorbate 60
Xanthan gum	Isolated soy protein
Calcium sulfate	Wheat flour
Datem	Glycerin
Wheat protein	Sodium stearoyl lactylate
Calcium stearoyl-2-lactylate	Methylcellulose
Confectioner's glaze	Yellow 5
Carrageenan	Blue 1
Red 3	Yellow 6

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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. contains 280 calories per 71 g serving. This serving contains 12 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium. Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742053738.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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