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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4g	20 %

Cholesterol 20mg	7 %

Sodium 250mg	11 %

Total Carbohydrate 42g	15 %

Dietary Fiber 0g	0 %

Sugar 29g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Sodium	249.92 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	0.00 g	0 %
Sugars	29.00 g
Net carbs	42 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.999 g	15 %
Saturated fatty acids	3.997 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Sugar	Water
Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Vegetable oil (soybean, palm, palm kernel, canola)
Corn syrup	Eggs
Food starch-modified	Cornstarch
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)	Nonfat milk
Mono- and diglycerides	Salt
Egg whites	Natural and artificial flavor
Whey	Soy lecithin
Potassium sorbate (preservative)	Wheat starch
Polysorbate 60	Gum arabic
Guar gum	Polyglycerol esters of fatty acids
Glycerin	Yellow 5
Wheat protein	Blue 1
Sodium stearoyl lactylate	Datem
Calcium stearoyl-2-lactylate	Sodium carboxymethylcellulose
Xanthan gum	Methylcellulose
Yellow 6

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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. contains 280 calories per 71 g serving. This serving contains 12 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742231792.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Cupcakes with buttercreme icing by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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