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Cupcakes by Tasty Baking Company

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Nutrition Facts
Portion Size57 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3g 15 %
Cholesterol 5.1mg 2 %
Sodium 260mg 11 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 2g 7 %
   Sugar 21g
Protein 2g 4 %
Calcium 80mg 6 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cupcakes by Tasty Baking Company nutrition facts and analysis per 2.0 onz (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.80 mg6 %
Iron 1.80 mg10 %
Sodium 259.92 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 2.00 g7 %
  Sugars 21.00 g
  Net carbs 31 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.003 g10 %
  Saturated fatty acids 2.998 g15 %
  Monounsaturated fatty acids 2.998 g
  Polyunsaturated fatty acids 2.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Ingredients
SugarWater
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate-b1, riboflavin-b2, folic acid)Vegetable oils (palm oil and soybean oil)
Peanut butter (roasted peanuts, corn syrup solids, sugar, palm oil, salt)High fructose corn syrup
Cocoa (natural and processed with alkali)Egg whites
EggsContains 2% or less of each of the following: corn syrup
Modified corn starchLeavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate)
Nonfat dry milkPartially defatted peanut flour
Roasted peanut extractSalt
Mono- and diglyceridesAgave syrup
Inulin (agave)Calcium carbonate
Calcium sulfateSoy lecithin
Natural and artificial flavorsDextrose
Propylene glycol monostearateCorn starch
Polysorbate 60Caramel color
Xanthan gumAgar
DatemGuar gum
Sodium hexametaphosphateSodium stearoyl lactylate
Tricalcium phosphateMonoglycerides
NutmegCitric acid
CinnamonSorbic acid and potassium sorbate (to retard spoilage)

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Cupcakes by Tasty Baking Company contains 220 calories per 57 g serving. This serving contains 8 g of fat, 2 g of protein and 33 g of carbohydrate. The latter is 21 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cupcakes by Tasty Baking Company contains 3 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Cupcakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.80 mg of calcium. Cupcakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600085752.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
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Cupcakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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