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Cupcake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 8g	40 %

Cholesterol 25mg	8 %

Sodium 280mg	12 %

Total Carbohydrate 41g	15 %

Dietary Fiber 0.3g	1 %

Sugar 31g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Cupcake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.5 cupcake (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	0.72 mg	4 %
Sodium	279.65 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	0.26 g	1 %
Sugars	31.00 g
Sugars, added	30.00 g
Net carbs	40.74 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.998 g	24 %
Saturated fatty acids	7.998 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.65 mg	8 %

Ingredients
Icing sugar (sugar, cornstarch)	Sugar
Strawberry filling (water, sugar, strawberry, modified cornstarch, citric acid, salt, xanthan gum, sodium citrate, locust bean gum, carrageenan, potassium sorbate [preservative], sodium benzoate [preservative], natural flavor, fd&c blue #1, fd&c red #40)	Vegetable shortening (canola oil, palm oil, modified palm oil, palm kernel oil, monoglycerides, polysorbate 60)
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Soybean oil
Canola oil	Water
Egg	Corn syrup
Modified cornstarch	Whey
Butter (cream, salt)	Baking powder (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate)
Soybean lecithin	Vital wheat gluten
Strawberry	Nonfat dry milk
Salt	Mono-and diglycerides
Natural and artificial flavor	Pineapple (pineapple, pineapple juice, ascorbic acid [preservative])
Dextrose	Citric acid
Datem	Sodium benzoate
Caramel color	Fd&c blue #1
Fd&c red #40

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Cupcake by Wal-Mart Stores, Inc. contains 340 calories per 85 g serving. This serving contains 19 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 31 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Cupcake by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 25 mg of cholesterol per serving. 85 g of Cupcake by Wal-Mart Stores, Inc. contains 0.72 mg of iron, 20.40 mg of calcium. Cupcake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131000192.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Cupcake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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