Cultured lowfat buttermilk by Schnuck Markets, Inc.
Select portion size:
Nutrition Facts
Portion Size
240 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 14mg
5 %
Sodium 480mg
21 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 9g
18 %
Calcium 350mg
27 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cultured lowfat buttermilk by Schnuck Markets, Inc. contains 120 calories per 240 g serving. This serving contains 3 g of fat, 9 g of protein and 15 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cultured lowfat buttermilk by Schnuck Markets, Inc. contains 2 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Cultured lowfat buttermilk by Schnuck Markets, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 350.40 mg of calcium. Cultured lowfat buttermilk by Schnuck Markets, Inc. belong to 'Milk' food category. The UPC for this product is 041318521702.
Please let us know if you have
any suggestions on how to make this website better.
Cultured lowfat buttermilk by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.